I've decided it's about time to stop slacking and start writing every day again. And there's no better way to do it than to start listing off my favorite things about the new house. So, without further ado, here's the first thing on my list.
My double oven.
I grew up in an old house with a very standard kitchen and stove (gas, at least), so the idea of a double oven never occurred to me. Even as I started to plan the new house I didn't think about it because I thought they were just with people with huge families or someone far more ambitious than me who bakes their own bread with every meal. But then the option came up and I said "Wait a minute, that means I could make two pizzas at one time. Sign me up."
I started making pizza when we first moved here over five years ago and was more than just a little underwhelmed but the local offerings. Now I make it once a week, and always make two so there's lots of leftovers. I used to make one and then another (because I tried to make two at the same time once and it wasn't pretty) so the first one was cold by the time the second came out. But now, ta-da:


