
Most people don't think of eating when they think of England. Fascinating history, yes. Amazing drama and literature, yes. Awesome music, definitely. Great places to eat, not so much. But when we go to England, we have two places we have to eat, and given, they're not typical English food (I mean, hello, check out the Full English in the photo. No thank you) and maybe because of this, they are among my favorite restaurants in the world.
The first is an Asian inspired noodle bar called Wagamama. Anyone who knows me knows I love this place and would do just about anything to get one close to home (although they do have one in Boston now, so maybe they'll make their way out West at some point). I love the gyoza and the kare lomen, which is a great noodle soup with chicken or shrimp in a coconut curry broth. Another favorite is the yasi katsu curry. Basically, I'd like to mainline this curry sauce directly into my veins. Why do I love Wagamama so? Mainly because everything tastes so fresh and is ALWAYS good when we go. And it brings back fantastic memories of living in London. It was fun to introduce it to the kids, who loved it by the way:
And Max loved the kid's chopsticks, that work like tweezers and were so much fun him to use on both his noodles and Steve's nose.
And I loved my yasi katsu. That's an eggplant I'm eating, and I wish we would embrace the use of the eggplant as much as Europeans do. An eggplant is a truly wonderful thing.

