Friday, February 20, 2009

Pizza, Delivered Cold, Not Totally Fresh, And In Just Over An Hour. But Totally Worth It.

I had a brilliant idea this morning. Since Steve and I had to cancel our over-nighter in the big city, I decided to make a run for the border and pick up what we were planning to eat for dinner; an Extreme Veggie pizza from The Pie Pizzeria. We used to order one of these every Friday night when we lived in their delivery zone, and we still find ourselves eating one in their deep, dark dungeon of a basement restaurant when we go to the city, even though we have so many other great options. It's a mix of garlicky tomatoes, red onions, spinach, artichoke hearts, feta cheese, and a little mozzarella. And then there's the crust. I personally think it's the best pizza money can buy (unless you can go get one at Lombardi's in NYC, but we're working in the realm of reality here. Although Steve will be there next week. Maybe he can pack a pizza and canolli in his carry on). But for right now, this beauty is now sitting in our fridge waiting for the kids to go to bed and to be warmed up on my pizza stone. It won't be quite as good as having it in the dungeon, but I'll take it!